Wooden Kitchen Utensils vs. Standard Utensils: Why You Should Go Wooden

Contents

1.0 Health Benefits of Going Wooden

• 1.1 No Harmful Chemicals

• 1.2 Bacteria-Free

2.0 Sustanability Matters

• 2.1 Good for the Planet

• 2.2 No Plastic Waste

3.0 Cleaning Made Easy

• 3.1 Good for the Planet

• 3.2 Bye-bye Plastic Waste

4.0 Final Thoughts

If you’re anything like us, you care about what goes into your body. You’re probably grinding towards your fitness goals, focusing on eating a healthy diet, and busy with life — though we all know it’s okay to indulge in the occasional naughty meal!

While the food we consume is super important, too often we forget about what we cook with. Obviously, we’re big fans of wooden cookware - the range of benefits is simply incredible. Not only are they stylish and long-lasting, but they’re also a healthier choice compared to standard plastic utensils. Trust us, your kitchen (and your body) deserves the upgrade!

1.0 Health Benefits of Going Wooden

1.1 No Harmful Chemicals

First things first — wooden utensils are made from, well, wood - and thus are all natural. Since wood doesn't conduct heat like metal, wooden kitchen utensils have fantastic heat resistance. They stay a lot cooler than metal or plastic alternatives.

Plastic is - obviously - not a natural product. Sometimes plastic utensils contain chemicals that may be harmful to us, especially if the utensils degrade over time or leach into food at high temperatures. BPA is a common chemical used in plastic manufacture and has been linked to hormone disruption in the body (1) - affecting reproductive health and being linked to certain cancers. Other common chemicals include phthalates (used make plastic more flexible - also linked to hormonal issues) (2), melamine (linked to kidney/urinary tract issues) and PFAs ('forever' chemicals that don't easily break down).

1.2 Say Goodbye to Bacteria

Wooden utensils have natural antimicrobial properties - basically bacteria doesn't linger on wooden utensils as much as other materials (3). This happens because wood is porous (has lots of small holes). Any lingering bacteria gets trapped in these holes, where's not enough nutrients for them to survive. Certain woods, and in particular olive wood, have natural antimicrobial compounds that actually inhibits bacteria growth.

2.0 Sustainability Matters

2.1 Good for the Planet

Choosing wooden kitchen utensils (or wooden products in general) is an extremely simple but effective way to save the planet.

Of course wood is a natural product, and thus is a renewable resource. The manufacturing process often has a lower carbon footprint too - since plastic manufacture emits carbon dioxide and many other greenhouse gases. Also imagine the lifetime savings of having quality wood products - they last much longer, and don't need to be replaced as often. Even if you accidentally leave your wooden spatula on the heat, it won't warp or melt unlike plastic, and you can keep on using it for a long time.

2.2 Bye-Bye Plastic Waste

When wooden utensils reach the end of their life, they’re compostable! Unlike plastic, which can sit in a landfill for centuries, wood breaks down naturally. So every time you choose wooden kitchen tools, you’re doing your part for the planet.

3.0 Cleaning Made Easy

3.1 Quick and Simple Care

Caring for your wooden kitchen utensil is incredibly simple and doesn't require much effort at all. Check out our FAQs for more, but really the only guidelines you need to follow are:

1. To clean, rinse with warm water and soap. You'll notice that they don't absorb oils or stains as easily as plastic or metal alternatives.

2. Avoid the dishwater

3. Oil the utensil once every few months

4. Remove any stains easily with just baking soda and water

Couldn't be easier!

3.2 Built to Last

Wooden utensils are tough cookies! They can handle high heat without melting or warping. With the right care, your wooden spatula or spoon can stick around for years, making them a smart investment in your kitchen arsenal.

4.0 Final Thoughts

If you’re health-conscious and care about the environment, it’s time to make the switch to high quality wood. Our range of spoons, spatulas and rice spoons are the perfect solution. They’re safe, sustainable, and totally stylish. Plus, how aesthetic are they??

Shop our range here or check out our other blog posts!

References

1. https://www.medicalnewstoday.com/articles/221205#:~:text=Reproductive%20disorders,the%20hypothalamus%20and%20pituitary%20gland.

2. https://www.solidteknics.com/blog/the-dirty-truth-about-plastic-cooking-utensils/#:~:text=Eating%20Plastic%20May%20Cause%20Serious%20Health%20Issues&text=The%20German%20Federal%20Institute%20for%20Risk%20Assessment%20(BfR)%20states%20that,release%20harmful%20byproducts%20called%20oligomers.

3. https://nomliving.com/blogs/thingswedo/why-are-wooden-spoons-and-utensils-better-to-cook-with-a-brief-explanation#:~:text=Wooden%20spoons%20and%20utensils%20have%20antibacterial%2C%20germ%2Dkilling%20properties.,off%20within%20a%20few%20hours.